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Local Oysters*
- 3.50
U-12 Shrimp Cocktail
- 4.25
Wild RI Littlenecks*
- 3.00
Wild RI Cherrystones*
- 3.00
Alaskan King Crab
- 50.00
- 95.00
Shellfish Platter*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
- 72.00
Shellfish Tower*
larger version on the platter with Lump crab serves (4-6)
- 135.00
- 20.00
Rhode Island Style Calamari
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
- 17.00
OYSTERS HEMENWAY
baby spinach, lobster sherry cream, parmesan crumbs
- 19.00
Hemenway’s Stuffies
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
- 16.00
Bacon Wrapped Scallops
Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish
- 22.00
SCALLOP CEVICHE
ginger-lime marinade, granny smith apple, avocado, cucumber, radish, cilantro, tortilla chips
- 19.00
Steamed Mussels
preserved lemon, tarragon, turmeric, leek, white wine cream sauce, grilled sourdough
- 16.00
Crab Cakes
horseradish remoulade, kohlrabi-apple-frisee salad
- 23.00
Tuna Tartare*
wasabi aioli, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
- 18.00
Caramelized Cabbage
spiced caraway chili, dill Greek yogurt, onion, almonds, basil, cilantro
- 12.00
Assorted Hot Seafood Platter
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
- 49.00
New England Clam Chowder
- 8.00
Rhode Island Clam Chowder
- 8.00
Lobster Bisque
- 10.00
Caesar Salad
focaccia croutons, shaved parmesan
- 13.00
Mixed Greens Salad
radish, shaved carrot, red onion, carrot-miso dressing
- 12.00
Wedge Salad
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
- 14.00
Yellowfin Tuna*
sesame crusted, crispy sushi rice, pickled cucumber, cilantro, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
- 36.00
Pan Roasted Salmon*
arugula, beets, butternut squash puree, coconut agrodolce
- 34.00
Local Flounder
potato & carrot gratin, spinach, artichokes, lemon-caper beurre blanc
- 34.00
Karen Elizabeth Sea Scallops*
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
- 39.00
Lemon Roasted Half Chicken
Brussels sprouts, fingerling potatoes, leek cream
- 26.00
Grilled Swordfish
buttered spinach, crispy potato sticks, calabrian & caper wine sauce
- 33.00
Paella
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
- 32.00
Seafood Casserole
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
- 35.00
Grilled Kohlrabi
barley risotto, pesto, roasted shiitake mushrooms, herb gremolata
- 25.00
Whole Baked Fish Of The Day
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
Lobster Tortelloni
arugula, concasse tomatoes, pink vodka sauce, basil oil
- 34.00
Baked Stuffed Shrimp
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
- 28.00
Live Maine Lobsters 1.25 - 4 Lbs
stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 12.
Lobster Mac ‘n Cheese
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
Salmon
- 34.00
Swordfish
- 33.00
Yellowfin Tuna
- 36.00
Scallops
- 39.00
Atlantic Cod
- 29.00
8 oz. Angus Filet Mignon*
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
- 49.00
12 OZ. NY SIRLOIN*
Brussels sprouts, roasted potatoes, mushrooms, pancetta, parsnip puree, tamarind sauce
- 44.00
Roasted Pork Chop*
broccoli rabe, white beans, sundried tomatoes, ancho chili-sweet potato puree
- 32.00
A Hemenway's Classic - Surf & Turf*
ask server for combination
Buttery Yukon Gold Mashed Potatoes
Green Beans
Roasted Asparagus
Herb Roasted Baby Potatoes
Garlic Spinach
RI Mushrooms with Serrano Ham
Parmesan Truffle Fries
Roasted Sweet Potatoes
Brussel Sprouts
Menu Authors
ANDREA CLAYTON, MARVIN MORALES
From the Source
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Farm Fresh Rhode Island | Walrus & Carpenter Oysters | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright ’s Dairy | Foley Fish | Andrade’s Catch | Kitchen Garden | Newport Lobster | Four Town Farm | Karen Elizabeth
Allergies
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
NEWPORT RESTAURANT GROUP
IS A 100% EMPLOYEE OWNED COMPANY
Key Lime Pie
whipped cream, candied lime zest, toasted coconut
- 10.00
CHOCOLATE MOUSSE
chocolate crust, peanut butter sauce, chocolate peanut brittle
- 12.00
CRÈME FRAICHE PANNA COTTA
cranberry-raspberry topping, candied lemon peel
- 10.00
APPLE PIE CHEESECAKE
vanilla cheesecake, warm apple pie filling, caramel sauce, crisp topping, whipped cream
- 11.00
BANANA CUSTARD CAKE
caramel sauce, candied pecans, whipped cream
- 10.00
Baked Alaska for Two
vanilla cake, bourbon vanilla and cappuccino chip gelati, cocoa nibs, Italian meringue, spiced rum
- 20.00
Cold Brew Martini
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
- 15.00
Coco Noche
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
- 13.00
Coffee Milk
House Made Irish Cream, Cold Brew, Cinnamon
- 12.00
London Fog Martini
Earl Grey infused vanilla vodka, house made Irish cream, cold foam
- 13.00
Mezcal Espresso Martini
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
- 15.00
Coconut Espresso Martini
Bacardi Coconut rum, Kahlua, Bailey’s, Frangelico, Marscapone, fresh espresso
- 15.00
Chardonnay
Kendall Jackson “Vintner’s Reserve”, CA
- 10.00
Chardonnay
Sonoma Cutrer, "The Cutrer", Conoma CA
- 19.00
Chablis
Gueguen, Chablis FR
- 17.00
Vermentino
La Spinetta, Tocano IT
- 12.00
Pinot Grigio
Santi "Sortesele", Trentino - Alto IT
- 11.00
Pinot Grigio Romato
Conte Brandolini, Friuli IT
- 14.00
Sauvignon Blanc
Tohu, Marlborough NZ
- 12.00
Sauvignon Blanc
Raimbault, Sancerre FR
- 19.00
Moscato
Tintero Moscato d’Asti, Piedmont IT
- 11.00
Riesling
Pierre Sparr, Alsace FR
- 10.00
Albarino
Columna, Rias Baixas ES
- 10.00
RED
Merlot
Milbrandt, Columbia Valley WA
- 11.00
Pinot Noir
Cherry Cove, Willamette OR
- 13.00
Pinot Noir
Davis Bynum, Russian River Valley CA
- 17.00
Gamay
Chateau De Pizay, Morgon Burgundy FR
- 13.00
Sangiovese
Argiano, Rosso Di Montalcino Tuscany IT
- 16.00
Cabernet Sauvignon
Francis Ford Coppola “Claret”, CA
- 11.00
Cabernet Sauvignon
Swanson, Napa CA
- 19.00
Malbec
Trapiche “Broquel”, Mendoza AR
- 11.00
Meritage
Justin Isosceles, Paso Robles CA
- 25.00
ROSÉ
Rosé
Cibonne "Tentations", Provence FR
- 12.00
Prosecco Brut
Bisol Jeio, Valdobbiadene IT
- 12.00
Champagne Brut
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
- 25.00
Lambrusco
Cleto Chiarli, Castelvetro IT
- 10.00
Rose Burt
Domaine St. Vincent, Albuquerque NM
- 14.00
SPARKLING
Champagne
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
- 50.00
Champagne
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
- 99.00
WHITE WINE
Sauvignon Blanc
Kim Crawford, Marlborough NZ 2020
- 21.00
Chardonnay
La Crema, Sonoma Valley CA 2019
- 31.00
Chablis
Isabelle et Denis Pommier, Burdgundy FR 2020
- 47.00
RED WINE
Cabernet Sauvignon
Alexander Valley Vineyards, Sonoma CA 2018
- 30.00
Barbaresco
Catina Del Pino, Piedmont IT 2016
- 59.00
Pinot Noir
Migration, Sonoma Coast CA 2020
- 64.00
Barolo
Paolo Scavino, Piedmont IT 2018
- 67.00
Rotating Selection 180ml
- 18.00
Suigei Tokubetsu Junmai, "Drunken Whale", Japan 300ml
- 34.00
Hemenway's Brew
Pilsner
- 7.00
Winward Weiss
Hefeweizen
- 8.00
Greysail "Captains Daughter"
Double IPA
- 11.00
Maine Beer Company "Lunch"
India Pale Ale
- 12.00
Hitachino Nest
White Ale
- 14.00
Budweiser
- 6.00
Bud Light
- 6.00
Michelob Ultra
- 6.00
Sam Adams Seasonal
- 7.00
Sam Adams Lager
- 7.00
Heineken
- 7.00
Stella Artois Lager
- 7.00
Heineken 0.0 NA
- 7.00
Allagash
White Ale
- 7.00
Lagunitas Little Sumpin' Sumpin'
American Pale Wheat Ale
- 7.00
Athletic Run Wild
NA India Pale Ale
- 8.00
Shacksbury Dry
Cider
- 9.00
Narragansett Musik Express
India Pale Ale
- 9.00
Devil's Purse
Kolsch
- 9.00
Kittens and Canoes
N.E. Style Ale
- 10.00
Goose Island “Sofie”
Belgian-Style Ale
- 10.00
Orval
Trappist Ale
- 13.00
Maine Beer "Lunch" 16 oz
India Pale Ale
- 22.00
Greater Good "Pulp Daddy"
India Pale Ale
- 13.00
Stoli Doli
house infused pineapple vodka
- 14.00
Fall Fling
Old Forester bourbon, Aperol, cranberry, ginger
- 16.00
Mint Condition
Captain Morgan, pomegranate, mint, rosemary, lime
- 14.00
Hemenway's Gem
Ostreida Vodka, lillet rose, black pepper, lemon
- 17.00
Pear Pressure
Grey Goose La Poire, St Elderflower, St. George's, lemon
- 15.00
Cielo Rubi
Eleven20 tequilla, Cointreau, Chambord, cranberry, rosemary
- 17.00
None the Wiser
NRG Rhodium Gin, Koval cranberry, Quiver spiced honey
- 16.00
Sweater Weather
Peloton mezcal, Eleven20 tequilla, blackberry, sage, honey
- 14.00
South Main Sangria
Aperol, moscato, mint, blood orange
- 15.00
Hemenway's Bloody Mary
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
- 12.00
Robert's Last Word
Bombay Sapphire East, Luxardo Maraschino liqueur, Green Chartreuse, lemon, Laurent Perrier Champagne
- 23.00
Plum Sidecar
Courvoisier VS, Grand Marnier, lemon, plum bitters, rosemary
- 19.00
Bark at the Moon
NRG Makers Mark, maple syrup, orange bitters
- 23.00
Malibran 'Credamora' Col Fondo, Susegana IT
- 52.00
Caneva da Nani Prosecco "col fondo"
Valdobbiadine, IT
- 55.00
Westport Rivers Brut Cuveé “RJR”
Westport, MA
- 74.00
Gosset "Grande Reserve"
Champagne FR
- 105.00
Lanson Rosé
Champagne FR
- 115.00
Guy Lamandier "Blanc de Blancs"
Champagne FR
- 115.00
Veuve Cliquot Brut, Champagne FR
- 125.00
Hugues Godme Rose, Champagne FR 2021
- 150.00
Dom Perignon
Champagne FR 2012
- 375.00
Louis Roederer “Cristal”
Champagne FR 2013
- 515.00
Steininger, Cabernet Rosé
Kamptal, AT 2020
- 42.00
Chateau les Mesclances "Romane" Provance FR 2022
- 47.00
Domaine St. Aix, Aix-en-Provence FR
- 45.00
Ameztoi "Rubentis", Arabako Basque SP
- 48.00
Sacha Lichine “Whispering Angel”
Provence FR 2020
- 52.00
Thevenet & Fils
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
- 48.00
Sonoma Cutrer
Russian River Valley CA 2021
- 52.00
Freemark Abby
Napa Valley CA 2018
- 58.00
Clos de Rocs
"Les Quare Saisons" Pouilly-Loché, FR 2020
- 63.00
Domain Jolly
Chablis FR 2021
- 65.00
Domaine Rois Mages
Rully Blanc “Chaponniere” FR 2020
- 65.00
Catena
“Alta” Mendoza AR 2019
- 67.00
Domaine des Heritiers du Comte Lafon, Macon-Villages FR 2020
- 68.00
Kumeu River Estate
Auckland NZ 2021
- 75.00
Stag’s Leap Wine Cellars “Karia”
Napa CA 2019
- 79.00
Jordan
Russian River Valley CA 2019
- 89.00
Chateau Montelena
Napa CA 2020
- 115.00
Kistler Noisetiers
Sonoma CA 2020
- 138.00
Far Niente
Napa CA 2021
- 140.00
Jean-Marc Pillot
Chassagne-Montrachet “La Chaumes” FR 2020
- 160.00
Chateau Ste. Michelle
Horse Heaven Hills WA 2018
- 48.00
Honig Cellars
Napa CA 2022
- 51.00
Duckhorn
Napa CA 2020
- 60.00
Stag’s Leap Wine Cellars
Napa CA 2021
- 66.00
Cloudy Bay
Marlborough NZ 2022
- 75.00
Lucien Crochet, Sancerre
Loire Valley FR 2019
- 84.00
King Estate
OR 2021
- 42.00
Le Monde
Grave de Fruili IT 2021
- 43.00
Santa Margherita
Valdadige IT 2022
- 59.00
Pinto Gris, Domaine Gerard Metz
Alscae FR 2019
- 50.00
Pinot Gris, Timbach, "Reserve Personalle"
Alsace FR 2016
- 95.00
Albarino, La Cana SP 2021
- 49.00
Albarino, Leirana, Rias Baixas, SP 2021
- 55.00
Alvarinho, Aveleda, Vinho Verde PT 2021
- 30.00
Bianco Greg, Gravner "Venezia Giulia"
Gorizia IT 2008
- 185.00
Chenin Blanc, Dry Creek CA 2021
- 37.00
Gruner Veltliner, Jurtschitsch, Niederosterreich AUT 2019/2020
- 43.00
Gruner Vetliner, Weingut Prager, Wachau AUT 2021
- 168.00
Muscadet, Clisson
Domaine des Cognettes FR 2019
- 47.00
Riesling, Ravines, Finger Lakes NY 2019
- 42.00
Riesling, Steininger Steinhaus Reserve, Kamptal AUT 2019
- 67.00
Soave, Pieropan “La Rocca”, Veneto IT 2018
- 75.00
Vouvray, Marc Bredif, Loire Valley FR 2018
- 54.00
White Blend, Conundrum, CA 2021
- 50.00
Domaine Billard
Cotes de Beaune FR 2021
- 62.00
Merlin, Burgundy FR 2018
- 65.00
Joseph Drouhin
Santenay FR 2020
- 78.00
Henri Prudhon & Fils
Chassagne-Montrachet FR 2017
- 88.00
Bergstrom “Cumberland Reserve”
Willamette OR 2020
- 89.00
Robert Sinskey "Carneros"
Napa Valley, CA 2017
- 99.00
Kelley Fox "Mirabai"
Willamette, Oregon 2021
- 100.00
Cristom “Eileen Vineyard”
Willamette OR 2017
- 130.00
Mongeard-Mugnaret, Pernard -Vergelesses
Burgundy, FR 2018
- 130.00
Hirsch “San Andreas Fault”
Sonoma Coast CA 2018
- 128.00
Lignier-Michelot
Morey-Saint-Denis FR 2016
- 145.00
Hubert Lignier
Gevry-Chambertin FR 2019
- 165.00
DuMol "Wester Reach"
Russian River Valley CA 2020
- 180.00
L’Ecole NO. 41, Washington 2019
- 56.00
Chateau Haut-Segottes, Saint-Emilion FR 2019
- 90.00
Duckhorn, Napa CA 2020
- 102.00
Chappellet “Mountain Cuvee”, Napa CA 2020
- 74.00
Justin Isosceles, Paso Robles CA 2019
- 98.00
The Prisoner, Napa CA 2019
- 99.00
Napanook by Dominus, Napa CA 2018
- 145.00
Gamay, Chateau de la Chaize, Brouilly FR 2019
- 40.00
Zinfandel, Gehricke, Sonoma CA 2021
- 62.00
Petite Sirah, Girard, Napa CA 2018
- 68.00
Trousseau, Overnoy-Crinquand, Arbois-Pupillin, FR 2019
- 84.00
Cabernet Franc, Le Monde, Grave de Friuli 2019
- 42.00
Sangiovese, Chianti Classico, Antinori “Peppoli” 2019
- 57.00
Nebbiolo, Langhe, Produttori del Barbaresco 2021
- 61.00
Nebbiolo, Barolo Francesco Rinaldi & Figili 2017
- 145.00
Nebbiolo, Barolo Riserva Bussia, Silvano Bolmida 2015
- 195.00
Sangiovese, Brunello di Montalcino, Palazzo 2017
- 132.00
Trivento “Golden Reserve”
Lujan de Cuyo AR 2020
- 50.00
Hedges Red Mountain “Descendants”
Red Mountain WA 2015
- 50.00
E. Guigal
Châteauneuf-du-Pape, Rhone FR 2017
- 99.00
La Storia
Alexander Valley CA 2019
- 59.00
Justin
Paso Robles CA 2019
- 70.00
Mount Veeder
Napa CA 2019
- 79.00
Sequoia Grove
Napa CA 2019
- 92.00
Chateau Montelena
Napa CA 2017
- 110.00
Groth
Oakville CA 2016
- 120.00
Jordan
Alexander Valley CA 2018
- 138.00
Matthiasson "Village"
Napa CA 2019
- 143.00
Stag’s Leap Wine Cellars “Artemis”
Napa CA 2019
- 145.00
Caymus
Napa CA 2020
- 170.00
Nickel & Nickel “State Ranch”
Napa CA 2019
- 200.00
Silver Oak
Napa Valley CA 2017
- 299.00
Silver Oak, Napa Valley CA 2017 1.5L
- 550.00
SINGLE MALT SCOTCHES
Glendronach 12 yr
- 16.00
Laphroaig 10 yr
- 16.00
Glenmorangie
- 12.00
Oban 14 yr
- 18.00
Glenfiddich 12 yr
- 15.00
Glenfiddich 15 yr
- 16.00
Glenfiddich 18 yr
- 25.00
Glenlivet 12 yr
- 12.00
Glenlivet 15 yr
- 18.00
Glenlivet 21 yr
- 39.00
Cragganmore 12 yr
- 15.00
Macallan 12 yr
- 15.00
Macallan 18 yr
- 65.00
Balvenie 12 yr
- 18.00
Balvenie 14 yr
- 19.00
Talisker 10 yr
- 18.00
WHISKEY
Canadian Club
- 11.00
Jameson Irish
- 12.00
Seagrams 7
- 11.50
WhistlePig Farmstock Rye
- 21.00
WhistlePig 12 yr Old World Rye
- 29.00
WhistlePig 15 yr Straight Rye
- 39.00
BOURBON
Jim Beam
- 12.00
Jack Daniel’s
- 12.00
Knob Creek
- 14.00
Makers Mark
- 14.00
Woodford Reserve
- 14.00
Bulleit Rye
- 14.00
Bulleit
- 14.00
Basil Hayden
- 16.50
Four Roses
- 15.50
Old Forester 100 Proof
- 17.00
Old Forester "Employee's Owner Stock"
- 22.00
COGNAC
Courvoisier VS
- 10.00
Courvoisier VSOP
- 14.00
Courvosier XO
- 30.00
Delamain
- 25.00
Hennessy VS
- 11.00
Hennessy VSOP
- 16.00
Hennessy XO
- 38.00
Remy VSOP
- 16.00
Remy XO
- 32.00
VERMOUTH
Dolin Sweet Vermouth
- 9.00
Bordiga Rosso
- 10.00
Dolin Dry Vermouth
- 9.00
SHERRY
Harvey’s Bristol Cream
- 9.00
Lustau Dry Fino Sherry “Puerto Fino”
- 12.00
DESSERT WINE
Newport Vidal Ice
- 11.00
VINTAGE PORTS
Fonseca Bin 27
- 10.00
Graham’s Six Grapes
- 10.00
Taylor Fladgate “LBV” 2009
- 16.00
Taylor Fladgate 20 yr Tawny
- 19.00
Ferreira “LBV” 2009
- 10.00
Calem Vintage Porto 2002
- 10.00
Cockburn’s 10 yr Tawny
- 12.00
Ware’s Otima 20 yr Tawny
- 16.00
LOCAL OYSTERS*
- 3.50
RI WILD LITTLENECKS*
- 3.00
U-12 SHRIMP COCKTAIL
- 4.25
RI WILD CHERRYSTONES*
- 3.00
SHELLFISH PLATTER*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
- 72.00
RHODE ISLAND STYLE CALAMARI
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
- 17.00
TUNA TARTARE*
wasabi aioli, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
- 18.00
BACON WRAPPED SCALLOPS
Karen Elizabeth Scallops, thick cut bacon, jalapeno maple relish
- 22.00
HEMENWAY’S STUFFIES
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
- 16.00
CARAMELIZED CABBAGE
spiced caraway chili, dill Greek yogurt, onion, almonds, basil, cilantro
- 12.00
CRAB CAKES
horseradish remoulade, kohlrabi-apple-frisee salad
- 23.00
NEW ENGLAND CLAM CHOWDER
- 8.00
- 10.00
RHODE ISLAND CLAM CHOWDER
- 8.00
- 10.00
LOBSTER BISQUE
- 10.00
- 12.00
CAESAR
romaine, focaccia croutons, shaved parmesan, Caesar dressing
- 13.00
MIXED GREENS
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
- 12.00
CHOPPED
romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
- 16.00
BURRATA SALAD
baby kale, caramelized shallots, pickled squash, pepitas, roasted beets, maple mustard & apple vinaigrette
- 21.00
lobster salad roll
freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
- 32.00
grilled shrimp
jalapeno, lettuce, tomato, creole mustard remoulade, toasted French roll
- 18.00
blackbird farm grass-fed burger*
North Country bacon, cheddar cheese, shaved red onion, red chimichurri aioli, brioche roll
- 18.00
grilled chicken
swiss cheese, bacon, frisse red onion, honey mustard aioli, griddled pullman loaf
- 16.00
fish tacos
crispy haddock, pickled slaw, sriracha aioli, guacamole, flour tortilla
- 17.00
crispy cod
house pickles, shredded iceberg lettuce, red onion, lemon caper aioli, brioche roll
- 18.00
BRIE & APPLE GRILLED CHEESE
cheddar cheese, caramelized shallots, broccoli greens, maple-mustard vinaigrette, multigrain bread
- 16.00
paella
swordfish, shrimp, scallops, clams, mussels, chourico, spring peas, pimentos, saffron rice
- 32.00
LEMON ROASTED HALF CHICKEN
brussels sprouts, fingerling potatoes, leek cream
- 26.00
karen elizabeth sea scallops
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
- 39.00
pan roasted salmon
arugula, beets, butternut squash puree, coconut agrodolce
- 34.00
GRILLED KOHLRABI
barley risotto, pesto, roasted shiitake mushrooms, gremolata
- 25.00
yellowfin tuna*
sesame crusted, crispy sushi rice, pickled cucumber, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
- 36.00
LIVE MAINE LOBSTERS
1.25 - 5 lbs. Stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 12.
LOBSTER MAC ‘N CHEESE
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sautéed spinach
SALMON
- 33.00
SWORDFISH
- 32.00
YELLOWFIN TUNA*
- 36.00
SCALLOPS
- 39.00
ATLANTIC COD
- 29.00
ALLERGIES
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
NEWPORT RESTAURANT GROUP IS A 100% EMPLOYEE OWNED COMPANY
FROM THE SOURCE
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Farm Fresh Rhode Island | Walrus & Carpenter Oysters | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright ’s Dairy | Foley Fish | Andrade’s Catch | Kitchen Garden | Newport Lobster | Four Town Farm | Karen Elizabeth
MENU AUTHORS
ANDREA CLAYTON, MARVIN MORALES
NEW ENGLAND CLAM CHOWDER
RHODE ISLAND CLAM CHOWDER
CAESAR SALAD
romaine, focaccia croutons, shaved parmesan, Caesar dressing
MIXED GREENS
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
FISH TACOS
crispy haddock, pickled slaw, sriracha aioli, guacamole, flour tortilla
SMOKED SALMON SALAD
Allen Farms pea greens, baby arugula, shaved onion, sliced cucumbers, sugar snap peas, sliced almonds, lemon vinaigrette
GRILLED CHICKEN SANDWICH
swiss cheese, bacon, red onion, honey-mustard aioli, frisse, griddled sourdough
LEMON FLOUNDER
potato & carrot gratin, spinach, artichokes, lemon-caper beurre blanc
GRILLED SHRIMP
parsnip puree, butternut squash, pancetta, pea greens, caraway chili sauce
BRIE & APPLE GRILLED CHEESE
cheddar cheese, caramelized shallots, broccoli greens, maple-mustard vinaigrette, multigrain bread
About
- 4.5
- 31-40
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades. Constantly innovating, Chef Max Peterson delights in creating dishes that utilize the freshest selections from New England's fishmongers and purveyors. At the heart of the restaurant is our heralded Raw Bar, where guests indulge in our signature Shellfish Platter while enjoying views of the Providence skyline. Centrally located, the proximity of the restaurant to PPAC, the RISD Museum, Waterfire, Brown University, Johnson & Wales, hotels, and the RI Convention Center make us an ideal destination for those visiting the city.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 22:00 |
Tuesday | 11:30 - 22:00 |
Wednesday | 11:30 - 22:00 |
Thursday | 11:30 - 22:00 |
Friday | 11:30 - 23:00 |
Saturday | 11:30 - 23:00 |
Sunday | 12:00 - 21:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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